|
||||||
|
Summer. BBQs. Lazy afternoons and family vacations. Nothing calls for coleslaw quite like summertime. But how do you make coleslaw when vinegar and refined sugar are not on the menu? Oh so easily. I made this dressing for a potluck. I’ve used it several times in a variety of slaws and salads. 1 cup homemade mayonnaise We’ve had a string of parties at our place recently, and one thing we’ve included at all of them has been Guacamole! Guacamole is fast and easy to make, and often tastes SO much better than what you find at the store. Avocados are a great food, high in Potassium, monounsaturated fats (the [...] Salsa in my family can mean many things. My 11 year old son and I like salsa that makes sweat pop out on your head, your eyes water and your nose run. You just know germs and skin cells are burning away. My husband, after 22 years knowing my family, can now tolerate [...] We had a St. Patrick’s Day party today. One thing I seriously love is Spinach Dip. I adore it. In the bread bowl with sour dough chunks to scoop it all up with? Food Nirvana. Unfortuanely, it hates me back. Sour Cream and I do not get along. So I contemplated it, and with having [...] I admit it. I’m a slave to ranch dressing. It goes good on bloody near anything. Pizza? Dip it in ranch. OMG. Fries, salad, vegetables, crackers. Best snacking dip/salad dressing on the planet. But. There’s always a but. I can’t have dairy. Even trying to make Ranch with soy milk and the packet of flavoring was [...] |
||||||
|
Copyright © 2012 Shen’s Kitchen - All Rights Reserved |
||||||
